Here's a cost calculator the will break down the total cost of any product, right to the drop.
To use the calculator, place the cost of your ingredient in the corresponding box under the blue base cost column. The cost should include all charges for the ingredient including shipping and any taxes.
Next step is to place the total ounces of the ingredient in the corresponding box to your ingredient in the blue ounces column.
The cost of your ingredient will appear in the yellow
columns, broken down into cost per ounce, drop, teaspoon etc.
It's a bit slow due to the overal file size.
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